Carnival Eats “Pulp Kitchen” S10E4 October 18 2025 on DEST

On Saturday October 18 2025, DEST broadcasts Carnival Eats!

Pulp Kitchen Season 10 Episode 4 Episode Summary

The upcoming episode of “Carnival Eats,” titled “Pulp Kitchen,” promises to be a treat for food lovers. Noah Cappe, the show’s host, will be visiting the Kansas State Fair, where he will dive into the vibrant world of fair food. This episode is set to showcase some exciting culinary creations that capture the essence of carnival dining.

In “Pulp Kitchen,” Noah will focus on a unique dish: well-brined nachos. These nachos are not just your average snack; they are prepared with a special brining process that enhances their flavor. Viewers can expect to see how these nachos are made and what makes them stand out at the fair. The episode will highlight the creativity and passion that goes into fair food, making it an exciting watch for anyone who enjoys exploring new tastes.

As Noah explores the fair, he will also take in the lively atmosphere and the various activities that the Kansas State Fair has to offer. From thrilling rides to games, the fair is a feast for the senses. This episode of “Carnival Eats” is sure to capture the spirit of the fair while showcasing the delicious food that can be found there. “Pulp Kitchen” is set to air soon, and it is an episode that food enthusiasts will not want to miss.

What Time is the “Pulp Kitchen” Episode On?

The Pulp Kitchen episode of Carnival Eats will be broadcast on October 18 2025 on DEST at 4:30 PM at ET/PT.

Is the “Pulp Kitchen” Episode New?

The Pulp Kitchen episode of Carnival Eats is all new!

Carnival Eats Pulp Kitchen Cast & Stars

Main Cast

Pulp Kitchen Episode Videos & Previews

Watch Carnival Eats Pulp Kitchen Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.