Farming the Wild “Dusky Grouse Hotsmoke Spatchcock” S7E5 October 27 2025 on OUTD
On Monday October 27 2025, OUTD broadcasts Farming the Wild!
Dusky Grouse Hotsmoke Spatchcock Season 7 Episode 5 Episode Summary
The upcoming episode of “Farming the Wild,” titled “Dusky Grouse Hotsmoke Spatchcock,” promises an exciting adventure in the mountains. Mike and his friend Hjalmar are set to embark on a hunting trip to find grouse, with the help of Vito, their trusty dog. This episode focuses on the thrill of the hunt and the joy of preparing a delicious meal in the great outdoors.
Viewers can expect to see the camaraderie between Mike and Hjalmar as they navigate the mountain terrain. The duo will rely on Vito’s keen instincts to track down the elusive grouse. The episode highlights the beauty of nature and the satisfaction that comes from sourcing food directly from the wild.
Once the grouse is harvested, the focus shifts to the kitchen. Mike will share his tips on marinating the bird to enhance its flavor. The episode will feature the use of a Traeger grill, showcasing how to achieve that perfect smoky taste. This segment is sure to inspire home cooks to try their hand at preparing game meat.
“Dusky Grouse Hotsmoke Spatchcock” is set to be a blend of adventure, friendship, and culinary creativity. Fans of “Farming the Wild” can look forward to a captivating episode that celebrates the outdoors and the art of cooking.
What Time is the “Dusky Grouse Hotsmoke Spatchcock” Episode On?
The Dusky Grouse Hotsmoke Spatchcock episode of Farming the Wild will be broadcast on October 27 2025 on OUTD at 7:00 PM at ET/PT.
Is the “Dusky Grouse Hotsmoke Spatchcock” Episode New?
The Dusky Grouse Hotsmoke Spatchcock episode of Farming the Wild is all new!
Farming the Wild Dusky Grouse Hotsmoke Spatchcock Cast & Stars
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Dusky Grouse Hotsmoke Spatchcock Episode Videos & Previews
Watch Farming the Wild Dusky Grouse Hotsmoke Spatchcock Online
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Farming the Wild Series Information
| English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires. |
