Hardcore Carnivore “Country Hams” S2E5 October 27 2025 on OUTD

On Monday October 27 2025, OUTD broadcasts Hardcore Carnivore!

Country Hams Season 2 Episode 5 Episode Summary

The upcoming episode of “Hardcore Carnivore,” titled “Country Hams,” promises to be an exciting journey into the world of cured meats. Jess, the show’s host, has a deep passion for country hams, and this episode highlights her visit to Benton’s, a family-run business known for its expertise in curing and aging techniques. With over 50 years of experience, Benton’s is a true gem in the world of artisanal meats.

Viewers can expect to see Jess exploring the time-honored traditions that make Benton’s hams so special. The episode will showcase the meticulous process of curing and aging, revealing what goes into creating that perfect flavor profile. From selecting the right cuts of meat to the careful seasoning and aging process, every step is crucial in achieving the rich taste that country ham lovers cherish.

In addition to the techniques, Jess will likely share stories and insights from the family behind Benton’s. Their dedication to quality and craftsmanship has kept the business thriving for decades. This personal touch adds depth to the episode, making it not just about the food but also about the people who create it.

“Country Hams” is sure to be a delightful exploration for anyone interested in culinary traditions. With Jess’s enthusiasm and the rich history of Benton’s, this episode of “Hardcore Carnivore” is set to be a treat for fans of good food and authentic craftsmanship.

What Time is the “Country Hams” Episode On?

The Country Hams episode of Hardcore Carnivore will be broadcast on October 27 2025 on OUTD at 9:00 PM at ET/PT.

Is the “Country Hams” Episode New?

The Country Hams episode of Hardcore Carnivore is all new!

Hardcore Carnivore Country Hams Cast & Stars

Main Cast

Country Hams Episode Videos & Previews

Watch Hardcore Carnivore Country Hams Online

Watch the show online

Hardcore Carnivore Series Information

Jess Pryles is a HARDCORE CARNIVORE and she's traveling the country, where she'll meet up with locals specializing in her favorite proteins. From dove hunting in Texas to harvesting Bison in Wisconsin and the delicious meals that she teaches us how to cook, it's an epic meat-eating adventure like no other.