Farming the Wild “Audad and Javelina” S7E7 November 10 2025 on OUTD

On Monday November 10 2025, OUTD broadcasts Farming the Wild!

Audad and Javelina Season 7 Episode 7 Episode Summary

The upcoming episode of “Farming the Wild,” titled “Audad and Javelina,” promises an exciting adventure for fans of the show. Set against the stunning backdrop of Big Bend National Park, Mike embarks on a mission to bring wild meat to the renowned Gage Hotel. The challenge lies in showcasing the flavors of Audad and Javelina, two types of wild game that are often misunderstood.

In this episode, Mike explores the rugged terrain of Big Bend as he hunts for Audad, a type of sheep known for its unique taste. He also sets his sights on Javelina, a wild pig that offers its own distinct flavor profile. Viewers can expect to see Mike’s expertise in hunting and cooking as he works to prepare these meats in a way that highlights their potential.

The stakes are high as Mike aims to impress the chefs at the Gage Hotel. The episode will highlight the importance of wild game in sustainable cooking and the growing interest in using local ingredients. With beautiful scenery and the thrill of the hunt, this episode of “Farming the Wild” is sure to captivate audiences and inspire a new appreciation for Audad and Javelina. Tune in to see if Mike can prove that these wild meats can indeed taste great.

What Time is the “Audad and Javelina” Episode On?

The Audad and Javelina episode of Farming the Wild will be broadcast on November 10 2025 on OUTD at 7:00 PM at ET/PT.

Is the “Audad and Javelina” Episode New?

The Audad and Javelina episode of Farming the Wild is all new!

Farming the Wild Audad and Javelina Cast & Stars

Main Cast

Audad and Javelina Episode Videos & Previews

Watch Farming the Wild Audad and Javelina Online

Watch the show online

Farming the Wild Series Information

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.