Carnival Eats “‘Tis the Season” S4E25 November 15 2025 on DEST

On Saturday November 15 2025, DEST broadcasts Carnival Eats!

‘Tis the Season Season 4 Episode 25 Episode Summary

The upcoming episode of “Carnival Eats,” titled “‘Tis the Season,” promises to bring festive flavors and holiday cheer to viewers. This special episode will air on DEST and features some beloved holiday dishes reimagined in true carnival style. Noah, the show’s host, takes viewers on a delicious journey filled with seasonal treats.

In Pennsylvania, Noah will experience a Taste of Christmas. This segment showcases traditional holiday foods with a carnival twist, highlighting the unique ways local vendors celebrate the season. The sights and sounds of the holiday spirit will blend with the vibrant atmosphere of the carnival, creating a joyful experience for everyone involved.

Next, the adventure continues in Michigan, where Noah uncovers a dish that is truly a must-try: the To Die For Casserole. This casserole promises to be a comforting and hearty meal, perfect for the colder months. With its rich flavors and festive ingredients, it captures the essence of holiday cooking while adding a fun carnival flair.

Fans of “Carnival Eats” can look forward to mouthwatering dishes and the warm spirit of the holidays in this episode. Noah’s exploration of these seasonal favorites is sure to inspire viewers to embrace the festive season with delicious food. Tune in for a celebration of holiday flavors that will leave everyone feeling merry and bright.

What Time is the “‘Tis the Season” Episode On?

The ‘Tis the Season episode of Carnival Eats will be broadcast on November 15 2025 on DEST at 6:00 PM at ET/PT.

Is the “‘Tis the Season” Episode New?

The ‘Tis the Season episode of Carnival Eats is all new!

Carnival Eats ‘Tis the Season Cast & Stars

Main Cast

‘Tis the Season Episode Videos & Previews

Watch Carnival Eats ‘Tis the Season Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.