Hardcore Carnivore “Wisconsin Meats” S2E8 November 20 2025 on OUTD

On Thursday November 20 2025, OUTD broadcasts Hardcore Carnivore!

Wisconsin Meats Season 2 Episode 8 Episode Summary

The upcoming episode of “Hardcore Carnivore” titled “Wisconsin Meats” promises an exciting culinary adventure. Jess, the show’s host, takes viewers on a road trip across the beautiful state of Wisconsin. Joined by her good friend Kaitlin, the two friends explore the local food scene, focusing on the state’s famous meat dishes.

One highlight of the episode is the much-talked-about cannibal sandwich. This unique dish has a storied history in Wisconsin and is sure to intrigue viewers. Jess and Kaitlin will dive into the origins and preparation of this controversial sandwich, offering insights and perhaps a few laughs along the way.

The episode also features a stop at Usinger’s in Milwaukee, a well-known establishment famous for its delicious sausages. Viewers can expect to see Jess and Kaitlin sampling various sausage options, learning about the traditional methods used to create these beloved meats. The visit to Usinger’s is sure to highlight the rich culinary heritage of Wisconsin.

“Wisconsin Meats” promises to be a fun and informative episode, showcasing the diverse meat offerings of the state. With Jess’s enthusiasm and Kaitlin’s camaraderie, this road trip is set to be a memorable experience for meat lovers and food enthusiasts alike. Tune in to catch all the delicious moments when the episode airs on OUTD.

What Time is the “Wisconsin Meats” Episode On?

The Wisconsin Meats episode of Hardcore Carnivore will be broadcast on November 20 2025 on OUTD at 9:00 AM at ET/PT.

Is the “Wisconsin Meats” Episode New?

The Wisconsin Meats episode of Hardcore Carnivore is all new!

Hardcore Carnivore Wisconsin Meats Cast & Stars

Main Cast

Wisconsin Meats Episode Videos & Previews

Watch Hardcore Carnivore Wisconsin Meats Online

Watch the show online

Hardcore Carnivore Series Information

Jess Pryles is a HARDCORE CARNIVORE and she's traveling the country, where she'll meet up with locals specializing in her favorite proteins. From dove hunting in Texas to harvesting Bison in Wisconsin and the delicious meals that she teaches us how to cook, it's an epic meat-eating adventure like no other.