Diners, Drive-Ins and Dives “A-Z: X for Xtreme Flavor Finds” Takes Taste Buds on a Wild Ride

The newest episode of “Diners, Drive-Ins and Dives,” titled “A-Z: X for Xtreme Flavor Finds,” promises an exciting culinary adventure. Airing on Food Network at 10:30 PM on November 28, 2025, this episode features host Guy Fieri exploring some of the most unique and delicious dishes across the country. With a focus on funky flavors, this episode is sure to delight food lovers and inspire home cooks alike.

In Atlanta, Fieri visits a vibrant eatery where two friends have taken a classic favorite and given it a twist. They are serving up prime-time patty melt empanadas, a fusion dish that combines the hearty flavors of a patty melt with the crispy goodness of an empanada. This creative take on comfort food highlights the innovative spirit of the local culinary scene. Fieri’s enthusiasm for these funky flavors is infectious as he dives into the story behind this unique dish.

Flavorful Adventures in Los Angeles

Next, the journey takes viewers to Los Angeles, where a bakery is making waves with its craveable khachapuri. This traditional Georgian dish, known for its cheesy goodness and eggy center, is getting a modern spin that has locals flocking for a taste. Fieri meets the talented bakers who are passionate about their craft and eager to share their love for this delicious dish. The episode showcases the artistry involved in creating khachapuri, making it clear why it has become a favorite among food enthusiasts.

As Fieri samples the rich flavors and textures, he explores the cultural significance of khachapuri and how it has found a home in the diverse culinary landscape of Los Angeles. This segment not only highlights a standout dish but also celebrates the creativity of chefs who are inspired by global flavors.

Cincinnati’s Barbecue Delight

The episode continues its flavorful journey in Cincinnati, where a Japanese restaurant is serving up the-bomb barbecue pork bao. This dish combines the sweetness of barbecue sauce with tender pork, all wrapped in a soft, fluffy bao bun. Fieri chats with the chefs about their approach to blending traditional Japanese techniques with American barbecue flavors, resulting in a dish that is both comforting and exciting.

Fieri’s exploration of the-bomb barbecue pork bao reveals the thought and passion that goes into each bite. This segment captures the essence of “Diners, Drive-Ins and Dives,” showcasing how food can bring people together through shared experiences and innovative flavors.

How to Watch

“A-Z: X for Xtreme Flavor Finds” airs on Food Network at 10:30 PM on November 28, 2025. Fans of the show can catch all the delicious moments by tuning in to their local Food Network channel. With Fieri’s charismatic hosting style and the mouthwatering dishes featured in this episode, it promises to be a must-watch for food lovers everywhere.</p>