Farming the Wild “HMS Victory Banquet” S7E10 December 1 2025 on OUTD
On Monday December 1 2025, OUTD broadcasts Farming the Wild!
HMS Victory Banquet Season 7 Episode 10 Episode Summary
In the upcoming episode of “Farming the Wild,” titled “HMS Victory Banquet,” Mike takes on an exciting culinary challenge aboard the historic 260-year-old gunship, HMS Victory. This episode promises to be a delightful blend of history and gastronomy as Mike aims to create a memorable feast that pays homage to the ship’s rich past.
The centerpiece of this special banquet is a unique recipe from Chef Jon, which requires fresh deer liver. To pull off this ambitious meal, Mike must venture into the wild to hunt for the key ingredient. The hunt not only tests his skills but also highlights the connection between nature and cooking, a theme that resonates throughout the series.
As Mike navigates the challenges of sourcing fresh deer liver, viewers can expect moments of tension and excitement. The episode will showcase his determination and creativity in the kitchen, as well as the beauty of the surrounding landscape. With the backdrop of the HMS Victory, the culinary journey becomes even more captivating.
Fans of “Farming the Wild” can look forward to an engaging episode that combines the thrill of hunting with the art of cooking. “HMS Victory Banquet” is set to air soon on OUTD, and it promises to be a feast for both the eyes and the taste buds.
What Time is the “HMS Victory Banquet” Episode On?
The HMS Victory Banquet episode of Farming the Wild will be broadcast on December 1 2025 on OUTD at 7:00 PM at ET/PT.
Is the “HMS Victory Banquet” Episode New?
The HMS Victory Banquet episode of Farming the Wild is all new!
Farming the Wild HMS Victory Banquet Cast & Stars
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HMS Victory Banquet Episode Videos & Previews
Watch Farming the Wild HMS Victory Banquet Online
| Watch the show online |
Farming the Wild Series Information
| English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires. |
