Carnival Eats “Planet of the Dates” S6E6 December 6 2025 on DEST
On Saturday December 6 2025, DEST broadcasts Carnival Eats!
Planet of the Dates Season 6 Episode 6 Episode Summary
The upcoming episode of “Carnival Eats,” titled “Planet of the Dates,” promises to take viewers on a delicious journey through the Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, California. This special event celebrates the rich culture and flavors of the region, focusing on the sweet and versatile date fruit.
In this episode, the host will explore various unique dishes that highlight the festival’s theme. One of the standout items is the Churro Dog, a creative twist on the classic churro that combines sweetness with a fun presentation. Viewers will get to see how this treat is made and discover why it has become a favorite among fairgoers.
The episode will also feature the Clay County Agricultural Fair, where the host will sample the Cubano Dog, a savory delight that blends traditional Cuban flavors with the fun of carnival food. Additionally, the Hawaiian Typhoon will be showcased, bringing a taste of the islands to the fair. Each dish promises to offer a unique experience, reflecting the diverse food culture found at these exciting events.
As “Carnival Eats” dives into the sights, sounds, and flavors of the fairs, viewers can expect to learn about the stories behind these dishes and the people who create them. “Planet of the Dates” is sure to be a feast for the senses, celebrating the joy of carnival food in a vibrant and festive setting.
What Time is the “Planet of the Dates” Episode On?
The Planet of the Dates episode of Carnival Eats will be broadcast on December 6 2025 on DEST at 4:30 PM at ET/PT.
Is the “Planet of the Dates” Episode New?
The Planet of the Dates episode of Carnival Eats is all new!
Carnival Eats Planet of the Dates Cast & Stars
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Planet of the Dates Episode Videos & Previews
Watch Carnival Eats Planet of the Dates Online
| Watch the show online |
Carnival Eats Series Information
| There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items. |
