Carnival Eats “Ham-let” S6E12 December 13 2025 on DEST

On Saturday December 13 2025, DEST broadcasts Carnival Eats!
Ham-let Season 6 Episode 12 Episode Summary
The upcoming episode of “Carnival Eats,” titled “Ham-let,” promises to be a delicious adventure for food lovers. The episode takes place during the Balboa Park December Nights festival, a vibrant celebration that highlights the unique flavors of the season. Viewers can expect to see a variety of festive foods, but one dish stands out: the breakfast Belgian waffle known as the Ham I Am. This creative twist on a classic breakfast item is sure to catch the attention of everyone watching.
In this episode, there will also be an exciting food showdown. The East Coast Lobstah Taco will go head-to-head against the homegrown Cali Spicy Kaprao Burger. Each dish brings its own unique flair and flavor, representing the culinary diversity of both coasts. The competition will showcase not only the taste but also the creativity behind these popular carnival eats.
The episode will take a trip to the Contra Costa County Fair, where Mexican-American specialties take center stage. The fair is known for its rich cultural heritage and delicious food offerings. Viewers will get a glimpse of the mouthwatering dishes that have earned top prizes and the stories behind them. “Ham-let” is set to be an exciting episode filled with tasty treats and vibrant festival atmospheres, making it a must-watch for anyone who loves food and fun.
What Time is the “Ham-let” Episode On?
The Ham-let episode of Carnival Eats will be broadcast on December 13 2025 on DEST at 1:30 PM at ET/PT.
Is the “Ham-let” Episode New?
The Ham-let episode of Carnival Eats is all new!
Carnival Eats Ham-let Cast & Stars
| Main Cast |
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Ham-let Episode Videos & Previews
Watch Carnival Eats Ham-let Online
| Watch the show online |
Carnival Eats Series Information
| There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items. |
