Ainsley’s Taste of the Bahamas “From Farm to Table” S1E2 10 January 2026 on ITV
On Saturday 10 January 2026, ITV broadcasts Ainsley’s Taste of the Bahamas!
From Farm to Table Season 1 Episode 2 Episode Summary
The upcoming episode of “Ainsley’s Taste of the Bahamas,” titled “From Farm to Table,” promises to be an exciting journey into the natural bounty of the islands. Ainsley will take viewers on an adventure that highlights the unique ways food is grown in the Bahamas.
In this episode, Ainsley visits Blue Fields, where he learns about innovative methods of growing salads without soil. This technique showcases the creativity and resourcefulness of local farmers. Ainsley will also head to Chiccharney Farms, where he picks fresh ingredients straight from the trees. This hands-on experience emphasizes the importance of using local produce in cooking.
After exploring these beautiful farms, Ainsley will discover the enchanting mangroves that play a vital role in the ecosystem. With a deeper appreciation for the local ingredients, he will return to his beachside kitchen to prepare a delicious meal. Ainsley will sizzle a whole snapper, showcasing the fresh flavors of the Bahamas.
This episode is sure to inspire viewers to think about where their food comes from and the beauty of farm-to-table cooking. “From Farm to Table” will air soon on ITV, and it is an episode not to be missed for anyone who loves food and nature.
What Time is the “From Farm to Table” Episode On?
The From Farm to Table episode of Ainsley’s Taste of the Bahamas will be broadcast on January 10 2026 on ITV at 1:00 PM.
Is the “From Farm to Table” Episode New?
The From Farm to Table episode of Ainsley’s Taste of the Bahamas is all new!
Ainsley’s Taste of the Bahamas From Farm to Table Cast & Stars
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From Farm to Table Episode Videos & Previews
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Watch Ainsley’s Taste of the Bahamas From Farm to Table Online
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Ainsley’s Taste of the Bahamas Series Information
| The series leads viewers on a gastronomic tour of the capital Nassau and neighbouring Paradise Island, from its reefs and mangroves to its aquaponic farms. Following the nation’s chefs, farmers, fishermen and artisans, the series not only portrays the vivacity of The Bahamas’ culinary culture, but its vibrant crafts and festivals. So, join Ainsley as he explores the very best of food and drink from across Nassau & Paradise Island. Along the way, Ainsley will explore farm-to-table dishes with Chiccharney Farms, visit the third largest wine cellar in the world at Graycliff, and join a cocktail making class at Jon Baptiste’s Jazz Club. Viewers will learn about the country’s rich culinary culture and see some of the island’s most popular restaurants along the way. |
