Diners, Drive-Ins and Dives: “Pizza, Pastrami and Potato Skins” Takes Comfort Food to New Heights

On January 23, 2026, at 9:00 PM, Food Network will air a mouthwatering episode of “Diners, Drive-Ins and Dives” titled “Pizza, Pastrami and Potato Skins.” In this episode, Guy Fieri dives into the heart of comfort food, showcasing a delightful mix of flavors and culinary traditions. Viewers can expect to see Guy exploring a deli in Austin that specializes in pastrami, as well as a restaurant in Calgary known for its delicious brisket and ribs. This episode promises to be a feast for the senses, highlighting the rich variety of comfort food available in different regions.

Fans can catch the episode on Food Network or stream it later on platforms that carry the channel. Guy Fieri, the charismatic host, continues to bring his signature energy and passion for food to the show. Known for his adventurous spirit and love for local eateries, Guy will guide viewers through the vibrant world of comfort food, making it a must-watch for food lovers everywhere.

A Taste of Austin’s Deli Scene

In this episode, Guy Fieri visits an Austin deli that takes pastrami to the next level. Known for its rich flavors and perfectly crafted sandwiches, this spot offers a warm and inviting atmosphere that embodies the spirit of comfort food. Guy will chat with the chefs and learn about their unique methods for preparing pastrami, which is a staple in many delis but rarely done with such finesse.

The deli’s menu features a variety of dishes that highlight the versatility of pastrami, from classic sandwiches to creative takes that blend different culinary influences. With Guy’s enthusiastic commentary, viewers will get a behind-the-scenes look at what makes this deli a local favorite. The passion of the staff and the quality of the ingredients shine through, making it a destination for anyone craving a hearty meal.

Calgary’s Barbecue Delight

Next, the journey takes a turn north to Calgary, where Guy explores a restaurant famous for its brisket and ribs. This spot has garnered a loyal following for its smoky flavors and tender meats, offering a true taste of barbecue culture. Guy will meet the pitmasters who dedicate themselves to perfecting their craft, sharing their secrets for achieving that ideal balance of flavor and tenderness.

The restaurant’s atmosphere is lively, filled with the sounds of sizzling meats and the aroma of spices. Guy will showcase not only the signature dishes but also the sides that complete the meal, emphasizing the importance of comfort food in bringing people together. Viewers can expect to see mouthwatering visuals of the brisket being sliced and ribs being served, making it hard to resist the urge to dig in.

Conclusion

“Pizza, Pastrami and Potato Skins” is set to be another unforgettable episode of “Diners, Drive-Ins and Dives.” With Guy Fieri at the helm, the exploration of comfort food takes viewers on a delicious journey from Austin to Calgary. Whether it’s the pastrami sandwiches or the tender barbecue, this episode highlights the joy of good food and the stories behind it. Tune in on January 23, 2026, at 9:00 PM on Food Network for a culinary adventure that promises to satisfy cravings and inspire home cooks everywhere.</p>