Ainsley’s Taste of the Bahamas “Culinary Crossroads” S1E7 14 February 2026 on ITV
On Saturday 14 February 2026, ITV broadcasts Ainsley’s Taste of the Bahamas!
Culinary Crossroads Season 1 Episode 7 Episode Summary
The upcoming episode of “Ainsley’s Taste of the Bahamas,” titled “Culinary Crossroads,” promises to be an exciting journey through the rich flavors and cultural blends of the islands. Ainsley will dive into the unique food scene, showcasing how different cultures have come together to create delicious dishes.
Viewers can look forward to Ainsley exploring hand-crafted creations that reflect the diverse influences found in Bahamian cuisine. One highlight will be a visit to the impressive Graycliff wine cellar, famous for its luxurious ‘million-dollar’ wine rack. This stop will provide a glimpse into the world of fine wines and how they pair with local flavors.
Inspired by the culinary experiences on the island, Ainsley will whip up a tasty dish of pineapple-rum pork skewers. These skewers will be accompanied by a refreshing pineapple tzatziki and a vibrant coconut salad. This episode will surely showcase the creativity and deliciousness that comes from the blending of cultures in the Bahamas.
What Time is the “Culinary Crossroads” Episode On?
The Culinary Crossroads episode of Ainsley’s Taste of the Bahamas will be broadcast on February 14 2026 on ITV at 1:00 PM.
Is the “Culinary Crossroads” Episode New?
The Culinary Crossroads episode of Ainsley’s Taste of the Bahamas is all new!
Ainsley’s Taste of the Bahamas Culinary Crossroads Cast & Stars
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Culinary Crossroads Episode Videos & Previews
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Watch Ainsley’s Taste of the Bahamas Culinary Crossroads Online
| Watch the show online |
Ainsley’s Taste of the Bahamas Series Information
| The series leads viewers on a gastronomic tour of the capital Nassau and neighbouring Paradise Island, from its reefs and mangroves to its aquaponic farms. Following the nation’s chefs, farmers, fishermen and artisans, the series not only portrays the vivacity of The Bahamas’ culinary culture, but its vibrant crafts and festivals. So, join Ainsley as he explores the very best of food and drink from across Nassau & Paradise Island. Along the way, Ainsley will explore farm-to-table dishes with Chiccharney Farms, visit the third largest wine cellar in the world at Graycliff, and join a cocktail making class at Jon Baptiste’s Jazz Club. Viewers will learn about the country’s rich culinary culture and see some of the island’s most popular restaurants along the way. |
