Carnival Eats “Parmageddon” S12E1 February 28 2026 on Food Network

On Saturday February 28 2026, Food Network broadcasts Carnival Eats!

Parmageddon Season 12 Episode 1 Episode Summary

The upcoming episode of “Carnival Eats,” titled “Parmageddon,” promises to be an exciting journey for food lovers. Noah Cappe will explore the vibrant Día de los Muertos Festival in San Antonio, Texas. This festival is known for its colorful celebrations and rich traditions, and it will serve as the perfect backdrop for some unique culinary adventures.

At the festival, Noah will dive into a world where classic fair food meets creative twists. The episode will showcase how traditional dishes are transformed into new and exciting fusions. Viewers can expect to see a variety of flavors and presentations that highlight the festive spirit of the occasion.

In addition to the Día de los Muertos Festival, Noah will also visit the Florida State Fair and the Brevard Renaissance Fair. These locations will offer a mix of sweet and savory treats that are sure to delight. Each fair has its own special offerings, and Noah will be on a mission to sample the most interesting and delicious options available.

“Parmageddon” is set to be a feast for the senses, with Noah Cappe leading the way through a celebration of food and culture. This episode will not only highlight unique dishes but also capture the joy and excitement of fair festivities. Fans of “Carnival Eats” can look forward to a fun-filled episode that showcases the creativity and passion behind carnival cuisine.

What Time is the “Parmageddon” Episode On?

The Parmageddon episode of Carnival Eats will be broadcast on February 28 2026 on Food Network at 4:00 AM at ET/PT.

Is the “Parmageddon” Episode New?

The Parmageddon episode of Carnival Eats is all new!

Carnival Eats Parmageddon Cast & Stars

Main Cast

Parmageddon Episode Videos & Previews

Watch Carnival Eats Parmageddon Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.