Paris Bistro Cooking “Pavlova & Pastry” Takes Sweet Treats to New Heights

The upcoming episode of “Paris Bistro Cooking,” titled “Pavlova & Pastry,” is set to delight viewers on March 13, 2026, at 7:30 PM on RECIPE. This exciting episode will showcase the delicate art of creating Pavlova, a meringue-based dessert that has captured hearts around the world. With its crisp crust and soft, light interior, Pavlova is a perfect canvas for fresh fruits and whipped cream, making it a favorite among dessert lovers.

In addition to Pavlova, the episode will dive into the world of pastry. Viewers can expect to learn about various pastry techniques that are essential for creating classic French desserts. The charming host will guide the audience through each step, ensuring that even novice bakers can follow along and create their own masterpieces at home.

Meet the Cast

The host of “Paris Bistro Cooking,” Chef Marie Dubois, is known for her passion for French cuisine and her ability to make cooking accessible and fun. With years of experience in top Parisian kitchens, she brings a wealth of knowledge and creativity to the show. Chef Marie’s warm personality and expertise make her the perfect guide for anyone looking to enhance their culinary skills.

Joining Chef Marie in this episode are guest chefs from local Paris bistros, who will share their insights and tips on perfecting pastry. Their collaboration promises to bring a fresh perspective to the classic recipes, making this episode a must-watch for food enthusiasts.

How to Watch

To catch “Pavlova & Pastry,” tune in to RECIPE at 7:30 PM on March 13, 2026. For those who may miss the live airing, episodes are often available for streaming on the RECIPE website shortly after they air. This allows fans to revisit their favorite moments or catch up on any episodes they may have missed.

Whether it’s the allure of Pavlova or the charm of French pastry, this episode is sure to inspire viewers to try their hand at baking. “Paris Bistro Cooking” continues to celebrate the rich culinary traditions of France, making it a delightful experience for all food lovers.</p>