Carnival Eats “Any Given Shrimp and Grits Sunday” S12E5 March 14 2026 on Food Network

On Saturday March 14 2026, Food Network broadcasts Carnival Eats!

Any Given Shrimp and Grits Sunday Season 12 Episode 5 Episode Summary

The upcoming episode of “Carnival Eats,” titled “Any Given Shrimp and Grits Sunday,” promises a flavorful adventure for food lovers. Noah Cappe takes viewers on a culinary journey to the Coastal Carolina Fair. There, he experiences a unique three-course meal prepared by the famous Hagy family. Known for their delicious recipes, the Hagy family is sure to impress with their Southern cooking.

After enjoying the delights of the Coastal Carolina Fair, Noah heads to the Oak Mountain State Fair in Alabama. This stop features some wicked Southern twists on classic fair food. The blend of traditional flavors with creative twists is bound to excite those who appreciate Southern cuisine.

The episode also takes a thrilling turn as Noah visits Rodeo Austin. Here, he samples fiery gator wings that add a spicy kick to the fair experience. The combination of gator meat and bold flavors makes this dish a standout. With each location offering its own unique tastes, “Any Given Shrimp and Grits Sunday” is set to be an exciting episode filled with mouthwatering dishes and vibrant fair atmosphere. Fans of “Carnival Eats” will not want to miss this flavorful journey.

What Time is the “Any Given Shrimp and Grits Sunday” Episode On?

The Any Given Shrimp and Grits Sunday episode of Carnival Eats will be broadcast on March 14 2026 on Food Network at 3:00 AM at ET/PT.

Is the “Any Given Shrimp and Grits Sunday” Episode New?

The Any Given Shrimp and Grits Sunday episode of Carnival Eats is all new!

Carnival Eats Any Given Shrimp and Grits Sunday Cast & Stars

Main Cast

Any Given Shrimp and Grits Sunday Episode Videos & Previews

Watch Carnival Eats Any Given Shrimp and Grits Sunday Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.