WildFed “Groundfish, Clams, and Rose Hips” S6E4 March 16 2026 on OUTD
On Monday March 16 2026, OUTD broadcasts WildFed!
Groundfish, Clams, and Rose Hips Season 6 Episode 4 Episode Summary
The upcoming episode of “WildFed,” titled “Groundfish, Clams, and Rose Hips,” promises an exciting adventure along the beautiful coast of Maine. In this episode, Daniel takes viewers on a journey into the deep waters to catch groundfish. This part of the show highlights the thrill of fishing and the connection to nature that comes with it.
After a successful fishing trip, Daniel shifts focus to gathering local clams. The process of digging for clams along the shoreline is both educational and enjoyable. Viewers can expect to see the techniques used to find and harvest these delicious shellfish, showcasing the importance of sustainable practices in foraging.
To complete the meal, Daniel forages for rose hips, adding a unique twist to the family dinner. This ingredient not only enhances the dish but also emphasizes the beauty of using local and seasonal foods. The combination of groundfish, clams, and rose hips creates a meal that reflects the flavors of Maine’s coastline.
“Groundfish, Clams, and Rose Hips” is set to air on OUTD and is sure to inspire viewers to explore their own local environments for food. With its focus on fishing, foraging, and cooking, this episode of “WildFed” highlights the joys of connecting with nature and enjoying the bounty it provides.
What Time is the “Groundfish, Clams, and Rose Hips” Episode On?
The Groundfish, Clams, and Rose Hips episode of WildFed will be broadcast on March 16 2026 on OUTD at 6:30 PM at ET/PT.
Is the “Groundfish, Clams, and Rose Hips” Episode New?
The Groundfish, Clams, and Rose Hips episode of WildFed is all new!
WildFed Groundfish, Clams, and Rose Hips Cast & Stars
| Main Cast |
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Groundfish, Clams, and Rose Hips Episode Videos & Previews
Watch WildFed Groundfish, Clams, and Rose Hips Online
| Watch the show online |
WildFed Series Information
| Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals. |
