Flavortown Food Fight “Pork Day” S1E3 March 20 2026 on TNT

On Friday March 20 2026, TNT broadcasts Flavortown Food Fight!

Pork Day Season 1 Episode 3 Episode Summary

The upcoming episode of “Flavortown Food Fight,” titled “Pork Day,” promises to bring excitement and flavor to the kitchen. This episode will air on TNT and features a thrilling challenge where Guy Fieri takes on the reigning champion. The competition heats up as chefs Tiana Gee and Andrew Riccatelli step into the ring, ready to showcase their skills with bold pork dishes.

In this episode, the chefs will be tasked with creating mouthwatering meals that highlight the versatility of pork. With Guy at the helm, the stakes are high as he encourages the chefs to bring their best recipes to the table. The challenge aims to see who can truly “bring home the bacon” with their creativity and culinary expertise.

Judging the chefs’ creations will be Stephanie Izard and Graham Elliot, both known for their discerning palates and culinary backgrounds. They will taste every dish and provide their insights, ultimately deciding which chef will take home the title and a cash prize of up to ,000. The tension and excitement of the competition are sure to keep viewers on the edge of their seats.

“Pork Day” is set to be a delicious showdown filled with innovative cooking and fierce competition. Fans of “Flavortown Food Fight” can look forward to an entertaining episode that highlights the talents of the chefs and the joy of cooking with pork.

What Time is the “Pork Day” Episode On?

The Pork Day episode of Flavortown Food Fight will be broadcast on March 20 2026 on TNT at 11:30 PM at ET/PT.

Is the “Pork Day” Episode New?

The Pork Day episode of Flavortown Food Fight is all new!

Flavortown Food Fight Pork Day Cast & Stars

Main Cast

Pork Day Episode Videos & Previews

Watch Flavortown Food Fight Pork Day Online

Watch the show online

Flavortown Food Fight Series Information

Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.