Flavortown Food Fight “Crunch Day” S1E4 March 25 2026 on Food Network
On Wednesday March 25 2026, Food Network broadcasts Flavortown Food Fight!
Crunch Day Season 1 Episode 4 Episode Summary
In the upcoming episode of “Flavortown Food Fight,” titled “Crunch Day,” Mayor Guy Fieri is ready to bring the heat. This exciting installment promises to be a thrilling showdown as a returning winner takes on two talented chefs, Josh Smith and Saba Duffy. The competition will focus on creating the most impressive crunchy dishes that can wow the judges and potentially earn a grand prize of up to ,000.
The chefs will have to dig deep into their culinary skills to craft mind-blowingly crunchy bites. Each competitor will be challenged to think outside the box and use a variety of ingredients to create textures that pop. The stakes are high, and the pressure is on as they aim to impress judges Troy Johnson and Viet Pham, who are known for their discerning palates.
Viewers can expect a mix of creativity, strategy, and a little bit of fun as the chefs work to bring their crunchy creations to life. The episode is sure to showcase the vibrant and lively atmosphere of Flavortown, with plenty of surprises along the way. “Crunch Day” promises to be an episode filled with excitement and deliciousness that fans of the show will not want to miss. Tune in to see who will come out on top in this crunchy culinary battle.
What Time is the “Crunch Day” Episode On?
The Crunch Day episode of Flavortown Food Fight will be broadcast on March 25 2026 on Food Network at 9:00 PM at ET/PT.
Is the “Crunch Day” Episode New?
The Crunch Day episode of Flavortown Food Fight is all new!
Flavortown Food Fight Crunch Day Cast & Stars
| Main Cast |
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Crunch Day Episode Videos & Previews
Watch Flavortown Food Fight Crunch Day Online
| Watch the show online |
Flavortown Food Fight Series Information
| Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything. |
