Duck Camp Dinners “Texas Tour: Hall’s Bayou & El Campo” S4E2 May 18 2026 on OUTD
On Monday May 18 2026, OUTD broadcasts Duck Camp Dinners!
Texas Tour: Hall’s Bayou & El Campo Season 4 Episode 2 Episode Summary
The upcoming episode of “Duck Camp Dinners,” titled “Texas Tour: Hall’s Bayou & El Campo,” promises an exciting adventure in coastal Texas. The crew sets out to explore the unique landscapes and flavors of the region. The episode showcases the crew’s visit to Pro-Drive, where they will fine-tune a duck boat, ensuring it’s ready for the hunting season.
At Hall’s Bayou, the crew connects with local experts and learns about the area’s rich wildlife. They team up with Lonestar Oyster Co. to shuck fresh oysters, giving viewers a taste of the local seafood culture. The episode highlights the connection between nature and food, making it a treat for both outdoor enthusiasts and food lovers.
As evening falls, the crew prepares a delicious supper featuring blue crabs in Cajun gravy. This dish reflects the vibrant culinary traditions of Texas, adding a flavorful twist to the show. The next morning, the crew rises early for a slow duck sit, soaking in the peaceful surroundings before heading out for a gritty sandhill crane hunt near El Campo. This blend of hunting and cooking showcases the best of what Texas has to offer, making it an episode not to be missed.
What Time is the “Texas Tour: Hall’s Bayou & El Campo” Episode On?
The Texas Tour: Hall’s Bayou & El Campo episode of Duck Camp Dinners will be broadcast on May 18 2026 on OUTD at 9:30 PM at ET/PT.
Is the “Texas Tour: Hall’s Bayou & El Campo” Episode New?
The Texas Tour: Hall’s Bayou & El Campo episode of Duck Camp Dinners is all new!
Duck Camp Dinners Texas Tour: Hall’s Bayou & El Campo Cast & Stars
- Jean as Host
Texas Tour: Hall’s Bayou & El Campo Episode Videos & Previews
Watch Duck Camp Dinners Texas Tour: Hall’s Bayou & El Campo Online
Watch Duck Camp Dinners on OUTDDuck Camp Dinners Series Information
Duck Camp Dinners is an outdoor cooking and lifestyle series hosted by Jean-Paul Bourgeois that explores the culinary traditions of duck hunting camps in Louisiana. The show focuses on preparing wild game and local ingredients in remote settings, highlighting the camaraderie and heritage associated with the hunting culture. Each episode features authentic recipes and cooking techniques designed for the unique environment of the duck blind and camp kitchen.
