Ainsley’s Fantastic Flavours S3E2 24 May 2026 on ITV

Ainsley’s Fantastic Flavours S3E2 24 May 2026 on ITV

On Sunday 24 May 2026, ITV broadcasts Ainsley’s Fantastic Flavours!

Season 3 Episode 2 Episode Summary

Ainsley’s Fantastic Flavours is set to bring a taste of the coast in its upcoming episode. The show will air on ITV and promises to be a delightful exploration of beach-inspired ingredients and recipes. With the sun shining and the sound of the waves, Ainsley will dive into some of his favorite coastal flavors.

In this episode, Ainsley will whip up an exotic dish featuring mussels, showcasing how to prepare them in a unique way. He will also demonstrate how to make fresh salmon burgers, perfect for a summer BBQ. These recipes aim to highlight the fresh, vibrant tastes of the sea, making them ideal for a sunny day outdoors.

Joining Ainsley is baking star Ruby Bhogal, who will share her skills in creating a meringue roulade with a fruity twist. This sweet treat is sure to add a refreshing touch to the episode, complementing the savory dishes.

Additionally, Ainsley will embark on a foraging adventure along the coast. This journey will allow him to gather fresh ingredients directly from nature, bringing an authentic coastal experience to the kitchen. Viewers can look forward to a fun and flavorful episode that celebrates the joys of beachside cooking.

What Time is the Episode On?

The episode of Ainsley’s Fantastic Flavours will be broadcast on May 24 2026 on ITV at 8:25 AM.

Is the Episode New?

The episode of Ainsley’s Fantastic Flavours is all new!

Ainsley’s Fantastic Flavours Cast & Stars

  • Ainsley Harriott as Self - Presenter

Episode Videos & Previews

Watch Ainsley’s Fantastic Flavours Online

Watch Ainsley's Fantastic Flavours on ITV

Ainsley’s Fantastic Flavours Series Information

Ainsley Harriott presents the ITV cooking series “Ainsley’s Fantastic Flavours,” where he explores a range of ingredients, flavours and dishes from around the world. Each programme combines practical recipes and cooking tips with a focus on how different culinary traditions and seasonings can be brought together in the kitchen.

Olly Green

I specialize in reviewing and analyzing the latest television shows and trends, offering insightful commentary and recommendations to readers. With a keen eye for quality writing, compelling storytelling, and memorable characters, I provide an engaging perspective on the world of television.

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