Ainsley’s Fantastic Flavours S3E3 30 May 2026 on ITV
On Saturday 30 May 2026, ITV broadcasts Ainsley’s Fantastic Flavours!
Season 3 Episode 3 Episode Summary
In the upcoming episode of “Ainsley’s Fantastic Flavours,” Ainsley is set to create mouth-watering recipes that are perfect for sharing. This episode promises to bring a delightful mix of flavours that will impress any guest and make gatherings with friends and family truly special.
Ainsley will start off with a Vietnamese-inspired starter that is sure to excite taste buds. The fresh ingredients and vibrant flavours will showcase the best of Vietnamese cuisine. Following this, viewers can look forward to a sumptuous roasted porchetta. This dish is not only a feast for the eyes but also a treat for the palate, making it an ideal centerpiece for any meal.
Comedians Eddie Kadi and Babatunde Aléshé will join Ainsley in the kitchen. Their playful banter and cooking skills will add an extra layer of fun to the episode. As they whip up their own dishes, laughter and camaraderie will fill the kitchen, making it an enjoyable watch.
To top it all off, Ainsley will enjoy a picnic in the sun, Malta-style. This segment will bring a relaxed and cheerful vibe, showcasing how to enjoy good food in beautiful surroundings. Overall, this episode of “Ainsley’s Fantastic Flavours” is set to be a delightful celebration of sharing and enjoying food with loved ones.
What Time is the Episode On?
The episode of Ainsley’s Fantastic Flavours will be broadcast on May 30 2026 on ITV at 8:25 AM.
Is the Episode New?
The episode of Ainsley’s Fantastic Flavours is all new!
Ainsley’s Fantastic Flavours Cast & Stars
- Ainsley Harriott as Presenter
- Ranj Singh as Guest
- Thuy Pham as Chef
Episode Videos & Previews
Watch Ainsley’s Fantastic Flavours Online
Watch Ainsley's Fantastic Flavours on ITVAinsley’s Fantastic Flavours Series Information
Ainsley’s Fantastic Flavours is an ITV cookery and food travel series featuring chef Ainsley Harriott exploring a range of global flavours and cuisines. Across episodes, Ainsley presents dishes inspired by different ingredients and culinary traditions, combining recipe-led cooking with location-based food themes. The programme is designed to be approachable for home cooking while highlighting the origins and versatility of the foods featured.
