Guy’s All-American Road Trip “Camp Cook-Offs and Chuckwagons” S3E3 June 21 2024 on Food Network
On Friday June 21 2024, Food Network broadcasts Guy’s All-American Road Trip!
Camp Cook-Offs and Chuckwagons Season 3 Episode 3 Episode Summary
In this episode of “Guy’s All-American Road Trip” airing on Food Network, Guy Fieri and his family embark on an adventurous culinary journey through Wyoming. The Fieri family starts their trip by sampling unique Wyoming-style pizza, showcasing the local flavors and creative twists on this beloved dish.
The excitement continues as they enjoy made-to-order chuckwagon steaks, prepared in the traditional style that embodies the spirit of the Old West. Their adventure also includes a visit to the Buffalo Bill Center of the West, where they explore the rich history and culture of the region.
As the trip progresses, the Fieri family makes a stop at a sausage factory. What begins as an educational visit quickly turns into a campground showdown, filled with friendly competition and fun. Tune in to see how the Fieri family navigates these culinary challenges and discover the mouth-watering dishes they encounter along the way.
Catch all the action and delicious moments on “Guy’s All-American Road Trip” and experience the flavors and adventures of Wyoming with Guy Fieri and his family.
What Time is the “Camp Cook-Offs and Chuckwagons” Episode On?
The Camp Cook-Offs and Chuckwagons episode of Guy’s All-American Road Trip will be broadcast on June 21 2024 on Food Network at 9:00 PM at ET/PT.
Is the “Camp Cook-Offs and Chuckwagons” Episode New?
The Camp Cook-Offs and Chuckwagons episode of Guy’s All-American Road Trip is all new!
Guy’s All-American Road Trip Camp Cook-Offs and Chuckwagons Cast & Stars
| Main Cast |
|---|
| Guy Fieri Hunter Fieri Lori Fieri Ryder Fieri |
Camp Cook-Offs and Chuckwagons Episode Videos & Previews
Watch Guy’s All-American Road Trip Camp Cook-Offs and Chuckwagons Online
| Watch the show online |
Guy’s All-American Road Trip Series Information
| Guy Fieri and family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer; plus, they enjoy a ceviche celebration, a Chinese feast and a rainy-day chili. |
