Chopped “Southwestern Strength” S58 June 25 2024 on Food Network

On Tuesday June 25 2024, Food Network broadcasts Chopped!

Southwestern Strength Season 58 Episode Summary

In this episode of “Chopped” titled “Southwestern Strength,” viewers are in for a culinary rollercoaster. Four competitors will showcase their skills as they face unique challenges using a cactus product and casserole in the appetizer round. The tension rises as the chefs must think outside the box to create dishes that impress the judges.

As the competition heats up, a spicy surprise awaits the contestants in the entrée round. The chefs will need to navigate the intense flavors and incorporate them into their dishes to stand out. It will be fascinating to see how each competitor handles this unexpected twist and if they can deliver dishes that balance heat and flavor.

The dessert round brings its own set of challenges with a special flour that could either inspire creativity or intimidate the chefs. With the pressure mounting and the clock ticking, the contestants must push themselves to create a sweet masterpiece that will wow the judges. Who will rise to the occasion and who will crumble under the stress? Tune in to find out how these talented chefs navigate the Southwestern-inspired ingredients and showcase their culinary prowess in this thrilling episode of “Chopped.”

What Time is the “Southwestern Strength” Episode On?

The Southwestern Strength episode of Chopped will be broadcast on June 25 2024 on Food Network at 8:00 PM at ET/PT.

Is the “Southwestern Strength” Episode New?

The Southwestern Strength episode of Chopped is all new!

Chopped Southwestern Strength Cast & Stars

Main Cast
Ted Allen

Southwestern Strength Episode Videos & Previews


Watch Chopped Southwestern Strength Online

Chopped Series Information

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

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