Carnival Eats “Brûlée-dy and the Tramp” S12E4 July 28 2024 on Cooking Channel

On Sunday July 28 2024, Cooking Channel broadcasts Carnival Eats!

Brûlée-dy and the Tramp Season 12 Episode 4 Episode Summary

In this episode of “Carnival Eats,” viewers can look forward to an exciting adventure titled “Brûlée-dy and the Tramp.” Noah Cappe takes his taste buds on a journey to the Four States Fair in Texarkana, Arkansas. This fair is known for its massive food offerings, and Noah will dive into BBQ-loaded sandwiches that are not just delicious but also impressively large. The fair atmosphere adds to the excitement, making it a perfect spot for food lovers.

After exploring the fair, Noah travels back in time to The Viking Experience in North Carolina. This unique place offers a blend of history and fun, and Noah gets to enjoy a taste of Christmas in the summertime. The episode promises to showcase some creative dishes that reflect the festive spirit, even in the warm weather.

With a mix of fair food and a historical twist, “Brûlée-dy and the Tramp” is set to be a delightful episode. Noah’s journey through these culinary experiences will surely inspire viewers to explore their own local fairs and try new foods. Tune in to see what tasty treats await in this exciting episode of “Carnival Eats.”

What Time is the “Brûlée-dy and the Tramp” Episode On?

The Brûlée-dy and the Tramp episode of Carnival Eats will be broadcast on July 28 2024 on Cooking Channel at 9:00 PM at ET/PT.

Is the “Brûlée-dy and the Tramp” Episode New?

The Brûlée-dy and the Tramp episode of Carnival Eats is all new!

Carnival Eats Brûlée-dy and the Tramp Cast & Stars

Main Cast

Brûlée-dy and the Tramp Episode Videos & Previews

Watch Carnival Eats Brûlée-dy and the Tramp Online

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Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.