Chopped “Celtuce Setbacks” S58 August 13 2024 on Food Network
On Tuesday August 13 2024, Food Network broadcasts Chopped!
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Celtuce Setbacks Season 58 Episode Summary
The upcoming episode of “Chopped,” titled “Celtuce Setbacks,” promises to bring excitement and challenges to the kitchen. In this episode, chefs will have the chance to showcase their creativity by adding extra items to their appetizers. This opportunity to personalize their dishes could lead to some unique flavors, but it also raises the stakes as they navigate the pantry.
As the competition heats up, the chefs might find that their choices from the pantry do not work out as planned. With the clock ticking, they will need to think quickly and adapt their strategies. The pressure of the competition can lead to unexpected results, and some chefs may struggle to make the best use of their selections.
The entrée round introduces a new challenge with a leafy vegetable, celtuce. This ingredient will take center stage, and the chefs will need to figure out how to incorporate it into their dishes. Time management becomes crucial, as the chefs may find that working with celtuce consumes more of their time than they anticipated. The episode will showcase the chefs’ problem-solving skills and creativity as they strive to impress the judges with their final plates.
“Celtuce Setbacks” is sure to deliver tension and excitement, highlighting the unpredictable nature of cooking under pressure. Fans of “Chopped” can look forward to seeing how each chef navigates the challenges that come their way in this thrilling episode.
What Time is the “Celtuce Setbacks” Episode On?
The Celtuce Setbacks episode of Chopped will be broadcast on August 13 2024 on Food Network at 8:00 PM at ET/PT.
Is the “Celtuce Setbacks” Episode New?
The Celtuce Setbacks episode of Chopped is all new!
Chopped Celtuce Setbacks Cast & Stars
| Main Cast |
|---|
| Ted Allen |
Celtuce Setbacks Episode Videos & Previews
Watch Chopped Celtuce Setbacks Online
Chopped Series Information
| Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts. |
