Rick Stein’s Food Stories “Cumbria and Yorkshire” 3 October 2024 on BBC Two

On Thursday 3 October 2024, BBC Two broadcasts Rick Stein’s Food Stories!

Cumbria and Yorkshire Episode Summary

The upcoming episode titled “Cumbria and Yorkshire” of *Rick Stein’s Food Stories* is set to air on BBC Two, taking viewers on a delicious journey through the beautiful landscapes of the Lake District. In this episode, renowned chef Rick Stein meets local culinary experts who share their passion for food and the rich traditions of the region.

Rick’s first stop is with Kevin Tickle, a chef known for his love of foraging. Together, they explore the natural bounty of the area, discovering how to find and use local ingredients to create flavorful dishes. This hands-on experience highlights the connection between the land and the food, showcasing the unique flavors of Cumbria.

Rick also visits sheep farmer and author James Rebanks, who shares insights into the farming practices and the importance of sustainability in producing high-quality ingredients. Additionally, Rick reconnects with an old friend in Morecambe Bay, who holds a secret recipe for making the best potted shrimps. This culinary treasure adds an exciting twist to the episode, emphasizing the region’s rich seafood heritage.

With stunning scenery, heartfelt stories, and delicious food, “Cumbria and Yorkshire” promises to be a captivating episode that showcases the best of what this beautiful part of England has to offer.

What Time is the “Cumbria and Yorkshire” Episode On?

The Cumbria and Yorkshire episode of Rick Stein’s Food Stories will be broadcast on October 3 2024 on BBC Two at 7:00 PM.

Is the “Cumbria and Yorkshire” Episode New?

The Cumbria and Yorkshire episode of Rick Stein’s Food Stories is all new!

Rick Stein’s Food Stories Cumbria and Yorkshire Cast & Stars

Main Cast
Rick Stein

Cumbria and Yorkshire Episode Videos & Previews


Watch Rick Stein’s Food Stories Cumbria and Yorkshire Online

Rick Stein’s Food Stories Series Information

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Olly Green

I specialize in reviewing and analyzing the latest television shows and trends, offering insightful commentary and recommendations to readers. With a keen eye for quality writing, compelling storytelling, and memorable characters, I provide an engaging perspective on the world of television.

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