Farming the Wild “Fallow Rut” S6E2 September 30 2024 on OUTD
On Monday September 30 2024, OUTD broadcasts Farming the Wild!
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Fallow Rut Season 6 Episode 2 Episode Summary
The upcoming episode of “Farming the Wild,” titled “Fallow Rut,” promises to be an exciting adventure as the New England team heads to the UK. In this episode, the team will focus on culling Fallow Bucks, a task that requires skill and knowledge of the local wildlife. Viewers can expect to see the team in action, working together as they navigate the challenges of this important conservation effort.
In addition to the culling, Mike will showcase a unique cooking method for preparing Sika saddle. This Japanese technique is sure to bring a new flavor to the dishes featured in the episode. Mike’s culinary skills will highlight the connection between hunting and cooking, emphasizing the importance of using the whole animal in sustainable practices.
As the team immerses themselves in the UK’s landscape, they will encounter various challenges and learn about the local environment. This episode will not only entertain but also educate viewers about wildlife management and the significance of responsible hunting. “Fallow Rut” is set to be a captivating installment of “Farming the Wild,” blending adventure with culinary artistry.
What Time is the “Fallow Rut” Episode On?
The Fallow Rut episode of Farming the Wild will be broadcast on September 30 2024 on OUTD at 7:00 PM at ET/PT.
Is the “Fallow Rut” Episode New?
The Fallow Rut episode of Farming the Wild is all new!
Farming the Wild Fallow Rut Cast & Stars
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Fallow Rut Episode Videos & Previews
Watch Farming the Wild Fallow Rut Online
Farming the Wild Series Information
| English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires. |
