Roux Down the River “Goring & Wallingford” S2E5 21 October 2024 on Food Network
On Monday 21 October 2024, Food Network broadcasts Roux Down the River!
Goring & Wallingford Season 2 Episode 5 Episode Summary
In the upcoming episode of “Roux Down the River,” titled “Goring & Wallingford,” viewers can expect a delightful culinary journey with chef Michel Roux. This episode promises to showcase Roux’s skills as he prepares a variety of mouth-watering dishes that reflect his passion for cooking.
The episode features a hearty lamb stew, perfect for those who enjoy comforting, rich flavors. Roux will also be roasting duck, a dish known for its crispy skin and tender meat, sure to impress any duck lover. Additionally, he will be preparing halibut with saffron and sherry, a combination that brings together the delicate taste of the fish with the aromatic spices. To round off the meal, Roux will create a refreshing summer pudding, a dessert that highlights the sweetness of seasonal fruits.
As Michel Roux enjoys the high life in this episode, viewers will get a glimpse of his culinary creativity and expertise. Each dish not only showcases his cooking talent but also reflects the beauty of the ingredients. “Goring & Wallingford” is set to air soon on Food Network, and it looks to be an episode filled with inspiration and delicious food.
What Time is the “Goring & Wallingford” Episode On?
The Goring & Wallingford episode of Roux Down the River will be broadcast on October 21 2024 on Food Network at 9:00 PM.
Is the “Goring & Wallingford” Episode New?
The Goring & Wallingford episode of Roux Down the River is all new!
Roux Down the River Goring & Wallingford Cast & Stars
| Main Cast |
|---|
| Michel Roux |
Goring & Wallingford Episode Videos & Previews
Watch Roux Down the River Goring & Wallingford Online
| Watch the show online |
Roux Down the River Series Information
| Michel Roux navigates the magnificent Thames River from his family restaurant in Bray to the Thames Estuary where the river meets the North Sea. He’ll be stopping at places along its banks, to enjoy its food, its chefs, its local characters and history - using them all to inspire the very best of his own cooking. |
