Farming the Wild “Muntjac Management” S6E6 October 28 2024 on OUTD

On Monday October 28 2024, OUTD broadcasts Farming the Wild!

Muntjac Management Season 6 Episode 6 Episode Summary

The upcoming episode of “Farming the Wild,” titled “Muntjac Management,” promises an exciting look into the world of deer management. In this episode, viewers will follow Ranger Christian as he takes on the task of culling Muntjac deer. These small deer have been causing issues in certain areas, and Christian’s work aims to keep the population in check while ensuring a balance in the ecosystem.

Meanwhile, Mike will be at Banging Burgers, where he is focused on spreading the word about the importance of sustainable deer management. His efforts highlight how responsible practices can help protect the environment and promote healthy wildlife populations. The episode will showcase Mike’s passion for educating others about sustainable practices in farming and hunting.

As the day unfolds, viewers can look forward to a delicious menu featuring a rich stew and biltong. The culinary aspect adds a delightful twist to the episode, showing how the fruits of responsible management can be enjoyed in the kitchen. “Muntjac Management” is set to be an engaging blend of wildlife management, education, and tasty food. Fans of “Farming the Wild” will not want to miss this episode, airing soon on OUTD.

What Time is the “Muntjac Management” Episode On?

The Muntjac Management episode of Farming the Wild will be broadcast on October 28 2024 on OUTD at 7:00 PM at ET/PT.

Is the “Muntjac Management” Episode New?

The Muntjac Management episode of Farming the Wild is all new!

Farming the Wild Muntjac Management Cast & Stars

Main Cast

Muntjac Management Episode Videos & Previews


Watch Farming the Wild Muntjac Management Online

Farming the Wild Series Information

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.

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