Inside the Factory “Cheese Curls” S9E3 14 January 2025 on BBC One
On Tuesday 14 January 2025, BBC One broadcasts Inside the Factory!
Cheese Curls Season 9 Episode 3 Episode Summary
In the upcoming episode of “Inside the Factory,” titled “Cheese Curls,” Paddy McGuinness takes viewers on an exciting journey into the world of snack production. The episode will air on BBC One and promises to reveal the fascinating process behind one of the nation’s favorite treats: Quavers cheese curls.
Paddy will visit a factory where he will explore how potato starch is transformed into 500 million packs of Quavers each year. The episode aims to show the intricate steps involved in making these light and crispy snacks. From the initial stages of processing potato starch to the final packaging, every detail will be covered.
Viewers can expect to see the machinery in action and learn about the technology that makes such large-scale production possible. The episode will highlight not only the production process but also the people who work in the factory, giving insight into their roles and the teamwork required to keep everything running smoothly.
“Cheese Curls” promises to be an informative and entertaining episode, perfect for anyone curious about food production. Paddy McGuinness’s engaging style will make the exploration of this factory both enjoyable and educational. Tune in to discover how a simple ingredient turns into a beloved snack enjoyed by many.
What Time is the “Cheese Curls” Episode On?
The Cheese Curls episode of Inside the Factory will be broadcast on January 14 2025 on BBC One at 9:00 PM.
Is the “Cheese Curls” Episode New?
The Cheese Curls episode of Inside the Factory is all new!
Inside the Factory Cheese Curls Cast & Stars
| Main Cast |
|---|
| Gregg Wallace Cherry Healey |
Cheese Curls Episode Videos & Previews
Watch Inside the Factory Cheese Curls Online
| Watch the show online |
Inside the Factory Series Information
| Gregg Wallace and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines. What are the secrets behind our supermarket staples? |
