Andrew Zimmern’s Wild Game Kitchen “Clams” S5E7 June 28 2025 on FYI

On Saturday June 28 2025, FYI broadcasts Andrew Zimmern’s Wild Game Kitchen!

Clams Season 5 Episode 7 Episode Summary

The upcoming episode of “Andrew Zimmern’s Wild Game Kitchen” is titled “Clams,” and it promises to be a delicious exploration of one of Andrew’s favorite ingredients: cherrystone clams. This episode will air on FYI, showcasing Andrew’s culinary skills and passion for cooking with fresh seafood.

In this episode, Andrew will focus on cherrystone clams, known for their sweet flavor and tender texture. He will start by preparing his take on a classic dish, grilled clams casino. This recipe is sure to highlight the clams’ natural taste while adding a unique twist that only Andrew can deliver. Viewers can expect to see how he expertly combines ingredients to create a mouthwatering dish that is perfect for any seafood lover.

Andrew’s enthusiasm for cooking is infectious, and his love for clams will shine through as he shares tips and tricks for preparing this versatile seafood. The episode will not only provide a great recipe but also inspire viewers to experiment with clams in their own kitchens. Whether someone is a seasoned cook or just starting out, Andrew’s guidance will make it easy to follow along and create something special.

Overall, “Clams” is set to be an engaging episode filled with flavor and fun. Andrew Zimmern’s Wild Game Kitchen continues to bring exciting recipes and culinary adventures, and this episode is one that seafood fans won’t want to miss.

What Time is the “Clams” Episode On?

The Clams episode of Andrew Zimmern’s Wild Game Kitchen will be broadcast on June 28 2025 on FYI at 9:00 PM at ET/PT.

Is the “Clams” Episode New?

The Clams episode of Andrew Zimmern’s Wild Game Kitchen is all new!

Andrew Zimmern’s Wild Game Kitchen Clams Cast & Stars

Main Cast

Clams Episode Videos & Previews

Watch Andrew Zimmern’s Wild Game Kitchen Clams Online

Watch the show online

Andrew Zimmern’s Wild Game Kitchen Series Information

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing meat and fish.