Jamie: What to Eat This Week 27 September 2025 on Channel 4
On Saturday 27 September 2025, Channel 4 broadcasts Jamie: What to Eat This Week!
Episode Summary
The upcoming episode of “Jamie: What to Eat This Week” promises to be a delightful treat for food lovers. Set to air on Channel 4, this episode focuses on autumnal meals that highlight the best of seasonal ingredients. Jamie Oliver, known for his passion for fresh produce, will showcase a range of comforting dishes that are perfect for the cooler months.
In this special compilation, Jamie will celebrate his favorite autumn meals. He will feature home-grown vegetables, emphasizing the importance of using fresh and local ingredients. Viewers can expect to see Jamie whip up a creamy and cheesy pasta that is sure to warm the heart. This dish is a great way to enjoy the rich flavors of the season.
The episode will also introduce a smoky sweetcorn burger, which promises to be a tasty and unique option for those looking for something different. Jamie’s creativity shines through in this recipe, making it a fun addition to any autumn meal. To top it all off, he will prepare a tutti frutti tarte Tatin, a delicious dessert that showcases the sweetness of seasonal fruits.
Overall, this episode of “Jamie: What to Eat This Week” is set to inspire home cooks to embrace autumn flavors. With Jamie’s easy-to-follow recipes and love for fresh ingredients, it is bound to be a delightful viewing experience. Tune in to Channel 4 to catch all the delicious action.
What Time is the Episode On?
The episode of Jamie: What to Eat This Week will be broadcast on September 27 2025 on Channel 4 at 5:40 PM.
Is the Episode New?
The episode of Jamie: What to Eat This Week is all new!
Jamie: What to Eat This Week Cast & Stars
| Main Cast |
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Episode Videos & Previews
Watch Jamie: What to Eat This Week Online
| Watch the show online |
Jamie: What to Eat This Week Series Information
| Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant salads and brilliant barbecues to fabulously fruity puds |
