Carnival Eats “The King’s Peach” S8E13 October 18 2025 on DEST

On Saturday October 18 2025, DEST broadcasts Carnival Eats!

The King’s Peach Season 8 Episode 13 Episode Summary

The upcoming episode of “Carnival Eats,” titled “The King’s Peach,” promises to be a delightful journey into the world of fair food. Noah Cappe, the show’s enthusiastic host, will be visiting the Big Fresno Fair in California. This fair is known for its vibrant atmosphere and delicious treats, making it a perfect spot for food lovers.

One of the highlights of this episode is Chicken Charlie, a local legend famous for his creative culinary creations. He has a special triple treat stacked up on a stick that is sure to surprise viewers. This unique dish showcases the fun and inventive spirit of fair food, and it will be interesting to see how Noah reacts to this tasty offering.

The adventure continues as Noah heads to the Southwest Georgia Regional Fair. Here, he will explore a classic Georgia peach dessert, but with a twist. This dessert is served in a whole new way, making it a must-see for anyone who enjoys sweet treats. The episode will highlight the creativity and innovation that fairs bring to traditional flavors.

With mouthwatering dishes and the lively atmosphere of the fairs, “The King’s Peach” is set to be an enjoyable episode. Viewers can look forward to discovering new flavors and experiencing the excitement of carnival cuisine alongside Noah Cappe.

What Time is the “The King’s Peach” Episode On?

The The King’s Peach episode of Carnival Eats will be broadcast on October 18 2025 on DEST at 12:00 PM at ET/PT.

Is the “The King’s Peach” Episode New?

The The King’s Peach episode of Carnival Eats is all new!

Carnival Eats The King’s Peach Cast & Stars

Main Cast

The King’s Peach Episode Videos & Previews

Watch Carnival Eats The King’s Peach Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.