Carnival Eats “The Wild Brunch” S10E1 October 18 2025 on DEST

On Saturday October 18 2025, DEST broadcasts Carnival Eats!

The Wild Brunch Season 10 Episode 1 Episode Summary

The upcoming episode of “Carnival Eats,” titled “The Wild Brunch,” promises to be an exciting culinary adventure. Set against the vibrant backdrop of the Ostrich Festival in Chandler, Arizona, viewers can expect a feast of unique and bold flavors. This episode showcases a variety of creative dishes that highlight the fun and festive spirit of carnival food.

One of the standout items featured is the Tacocolada. This interesting dish combines the flavors of tacos and piña colada, offering a tropical twist that is sure to delight food lovers. The episode will also explore Amanda’s green bean fries, a crunchy snack that adds a fresh take to the traditional fair food experience.

In addition to the offerings at the Ostrich Festival, Noah will take his first trip to the Colorado State Fair. He will sample a breakfast burger that promises to be unlike any other. This burger is designed to satisfy morning cravings with its unique ingredients. The adventure continues with a rattlesnake corndog, which is sure to have a real bite. This daring dish will challenge even the most adventurous eaters.

“The Wild Brunch” episode of “Carnival Eats” is set to be a delightful exploration of creative carnival cuisine. With a mix of traditional fair foods and innovative dishes, this episode will surely inspire viewers to try something new at their next food festival.

What Time is the “The Wild Brunch” Episode On?

The The Wild Brunch episode of Carnival Eats will be broadcast on October 18 2025 on DEST at 3:00 PM at ET/PT.

Is the “The Wild Brunch” Episode New?

The The Wild Brunch episode of Carnival Eats is all new!

Carnival Eats The Wild Brunch Cast & Stars

Main Cast

The Wild Brunch Episode Videos & Previews

Watch Carnival Eats The Wild Brunch Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.