Carnival Eats “How the West Was Yum” S10E2 October 18 2025 on DEST

On Saturday October 18 2025, DEST broadcasts Carnival Eats!
How the West Was Yum Season 10 Episode 2 Episode Summary
The upcoming episode of “Carnival Eats,” titled “How the West Was Yum,” promises to take viewers on a delicious journey through two exciting state fairs. This episode will air on DEST and highlight some unique and tasty treats that can be found in the heart of the Midwest.
First, the show will visit the Kansas State Fair. This fair is known for its vibrant atmosphere and a wide variety of food options. Viewers can expect to see some classic fair favorites, but with a twist. The focus will be on how traditional dishes are transformed into something special that fits the fair vibe. The excitement of the fair is sure to come through as the crew explores the different culinary delights.
Next, the episode will travel to the Oklahoma State Fair, where chicken wings take center stage. Known for their bold flavors and creative preparations, chicken wings will be given a fair-friendly treatment that is sure to impress. The episode will showcase how these wings are made, highlighting unique sauces and cooking methods that make them stand out from the usual offerings.
Overall, “How the West Was Yum” is set to be a mouthwatering exploration of two iconic state fairs. With a focus on innovative takes on classic fair food, this episode of “Carnival Eats” is sure to leave audiences craving more. The blend of fun, food, and fair spirit will make this a memorable viewing experience.
What Time is the “How the West Was Yum” Episode On?
The How the West Was Yum episode of Carnival Eats will be broadcast on October 18 2025 on DEST at 3:30 PM at ET/PT.
Is the “How the West Was Yum” Episode New?
The How the West Was Yum episode of Carnival Eats is all new!
Carnival Eats How the West Was Yum Cast & Stars
| Main Cast |
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How the West Was Yum Episode Videos & Previews
Watch Carnival Eats How the West Was Yum Online
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Carnival Eats Series Information
| There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items. |
