Carnival Eats “Eggs Men” S6E5 December 6 2025 on DEST

On Saturday December 6 2025, DEST broadcasts Carnival Eats!

Eggs Men Season 6 Episode 5 Episode Summary

The upcoming episode of “Carnival Eats,” titled “Eggs Men,” promises to be an exciting culinary adventure. This episode takes viewers to the Hoggetown Medieval Faire in Gainesville, Florida. Known for its vibrant atmosphere and unique medieval-themed activities, the faire also offers a chance to explore some delicious food options.

In this episode, the host will dive into the flavors of the faire, featuring a smoked bison burger and a hearty wild boar leg. These dishes highlight the rich and bold tastes that can be found at this event. The combination of flavors is sure to impress those who enjoy trying new and adventurous foods.

The journey continues as the show travels to Rodeo Austin, where some unusual treats await. Viewers can look forward to trying Armadillo Eggs, a dish that combines flavors in a unique way. Additionally, the Cookie Dough Dream will be showcased, offering a sweet twist that dessert lovers will appreciate.

Finally, the episode takes a road trip along the I-35, leading to the discovery of the famous I-35 Chili Jar. This stop promises to bring even more deliciousness to the table. With a mix of savory and sweet, “Eggs Men” is set to provide a memorable experience for food enthusiasts everywhere. Don’t miss this exciting episode of “Carnival Eats” on DEST.

What Time is the “Eggs Men” Episode On?

The Eggs Men episode of Carnival Eats will be broadcast on December 6 2025 on DEST at 4:00 PM at ET/PT.

Is the “Eggs Men” Episode New?

The Eggs Men episode of Carnival Eats is all new!

Carnival Eats Eggs Men Cast & Stars

Main Cast

Eggs Men Episode Videos & Previews

Watch Carnival Eats Eggs Men Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.