MasterChef: The Professionals S18E11 4 March 2026 on BBC One
On Wednesday 4 March 2026, BBC One broadcasts MasterChef: The Professionals!
Season 18 Episode 11 Episode Summary
The upcoming episode of “MasterChef: The Professionals” promises to be an exciting one, featuring 2018 finalist Matthew Ryle as the guest chef. In this episode, Ryle will set the skills test challenges that will push the contestants to showcase their culinary talents.
The first challenge involves making raviolo stuffed with pea and ricotta. This dish requires precision and creativity, as the contestants will need to create delicate pasta and a flavorful filling. The judges will be looking for a perfect balance of flavors and textures. Making raviolo is no easy task, and the pressure will be on to impress.
The second challenge is a sweet treat: poached pear mille-feuille with a hazelnut praline cream. Contestants will have to layer pastry perfectly and master the art of poaching pears to achieve the right consistency. The hazelnut praline cream adds an extra level of difficulty, requiring skill in both flavor and presentation.
As the contestants tackle these challenges, viewers can expect to see a mix of creativity, tension, and culinary expertise. Ryle’s experience as a finalist will undoubtedly provide valuable insights and set high standards. This episode is sure to be a highlight for fans of the series, as the chefs strive to impress the judges with their dishes.
What Time is the Episode On?
The episode of MasterChef: The Professionals will be broadcast on March 4 2026 on BBC One at 10:00 PM.
Is the Episode New?
The episode of MasterChef: The Professionals is all new!
MasterChef: The Professionals Cast & Stars
| Main Cast |
|---|
| Gregg Wallace Marcus Wareing Anna Haugh Sean Pertwee |
Episode Videos & Previews
Watch MasterChef: The Professionals Online
| Watch the show online |
MasterChef: The Professionals Series Information
| The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack? |
