Flavortown Food Fight “No Utensils Day” S1E2 March 11 2026 on Food Network
On Wednesday March 11 2026, Food Network broadcasts Flavortown Food Fight!
No Utensils Day Season 1 Episode 2 Episode Summary
The upcoming episode of “Flavortown Food Fight,” titled “No Utensils Day,” promises to deliver an exciting culinary showdown. Set to air on Food Network, this episode features a returning champion who will face off against talented chefs Maria Mazon and Brad Miller. The challenge set by host Guy Fieri is unique: the chefs must create delicious handheld foods without the use of any utensils.
In this episode, the chefs will need to think creatively as they navigate the twists and turns of Guy’s culinary wonderland. Handheld food can take many forms, from tacos to sliders, and the chefs will have to showcase their skills in making these dishes both tasty and visually appealing. The pressure will be on as they adapt to the challenge and come up with innovative ideas.
Judges Adam Sobel and Tiffani Faison will be on hand to taste the creations and decide which chef has best adapted to the challenges presented. Their expertise will help determine who stands out in this unique cooking competition. With the stakes high and creativity flowing, “No Utensils Day” is set to be a thrilling episode that will keep fans on the edge of their seats.
What Time is the “No Utensils Day” Episode On?
The No Utensils Day episode of Flavortown Food Fight will be broadcast on March 11 2026 on Food Network at 9:00 PM at ET/PT.
Is the “No Utensils Day” Episode New?
The No Utensils Day episode of Flavortown Food Fight is all new!
Flavortown Food Fight No Utensils Day Cast & Stars
| Main Cast |
|---|
No Utensils Day Episode Videos & Previews
Watch Flavortown Food Fight No Utensils Day Online
| Watch the show online |
Flavortown Food Fight Series Information
| Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything. |
