Flavortown Food Fight “Pork Day” S1E3 March 18 2026 on Food Network
On Wednesday March 18 2026, Food Network broadcasts Flavortown Food Fight!
Pork Day Season 1 Episode 3 Episode Summary
The upcoming episode of “Flavortown Food Fight,” titled “Pork Day,” promises to be an exciting showdown for food lovers. In this episode, Guy Fieri takes on the reigning champion in a culinary battle that focuses on bold pork dishes. The competition is set to be fierce as chefs Tiana Gee and Andrew Riccatelli step up to showcase their skills and creativity in the kitchen.
As the challenge unfolds, viewers can expect to see a variety of innovative pork dishes that highlight the chefs’ unique styles. Each dish will aim to impress the judges, Stephanie Izard and Graham Elliot, who will taste each creation and provide their expert opinions. The stakes are high, with a chance to win up to ,000 on the line. The excitement of the competition is sure to keep everyone on the edge of their seats.
The episode will not only feature the intense cooking competition but also the camaraderie and rivalry between the chefs. Guy’s energy and enthusiasm will add to the fun, making “Pork Day” a memorable experience for fans of the show. With the combination of delicious food and high stakes, this episode is set to be a highlight of the season. Don’t miss the chance to see which chef will take home the title and the cash prize.
What Time is the “Pork Day” Episode On?
The Pork Day episode of Flavortown Food Fight will be broadcast on March 18 2026 on Food Network at 9:00 PM at ET/PT.
Is the “Pork Day” Episode New?
The Pork Day episode of Flavortown Food Fight is all new!
Flavortown Food Fight Pork Day Cast & Stars
| Main Cast |
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Pork Day Episode Videos & Previews
Watch Flavortown Food Fight Pork Day Online
| Watch the show online |
Flavortown Food Fight Series Information
| Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything. |
