Flavortown Food Fight “Crunch Day” S1E4 March 25 2026 on Food Network

On Wednesday March 25 2026, Food Network broadcasts Flavortown Food Fight!

Crunch Day Season 1 Episode 4 Episode Summary

The upcoming episode of “Flavortown Food Fight,” titled “Crunch Day,” promises an exciting showdown in the kitchen. Mayor Guy Fieri is setting the stage for a thrilling competition, where the focus will be on creating the crunchiest dishes imaginable. The stakes are high, with a chance to win up to ,000.

In this episode, a returning winner will face off against two talented chefs, Josh Smith and Saba Duffy. Each chef will work hard to impress the judges, Troy Johnson and Viet Pham. The challenge will push the chefs to think creatively about texture and flavor, as they aim to deliver mind-blowingly crunchy bites that stand out.

As the competition heats up, viewers can expect to see innovative cooking techniques and unique ingredient combinations. The chefs will need to showcase their skills while keeping the crunch factor front and center. With the clock ticking, the pressure will be on to create dishes that not only taste great but also provide that satisfying crunch.

“Crunch Day” is sure to deliver plenty of excitement and delicious moments. Fans of “Flavortown Food Fight” will not want to miss this episode, as the chefs battle it out for the title and a chance at a big cash prize. Tune in to see who can rise to the challenge and impress the judges with their crunchy creations.

What Time is the “Crunch Day” Episode On?

The Crunch Day episode of Flavortown Food Fight will be broadcast on March 25 2026 on Food Network at 9:00 PM at ET/PT.

Is the “Crunch Day” Episode New?

The Crunch Day episode of Flavortown Food Fight is all new!

Flavortown Food Fight Crunch Day Cast & Stars

Main Cast

Crunch Day Episode Videos & Previews

Watch Flavortown Food Fight Crunch Day Online

Watch the show online

Flavortown Food Fight Series Information

Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.