Dead Meat “Meat Joe Wilson” S9E8 April 6 2026 on OUTD
On Monday April 6 2026, OUTD broadcasts Dead Meat!
Meat Joe Wilson Season 9 Episode 8 Episode Summary
The upcoming episode of “Dead Meat” titled “Meat Joe Wilson” promises an exciting culinary adventure. Set against the stunning backdrop of Ninilchik, Alaska, Joe Wilson takes center stage as he shares his expertise in cooking a whole moose. This episode is sure to showcase not only the cooking process but also the beauty of the Alaskan wilderness.
Scott joins Joe Wilson for this unique experience, learning the ins and outs of preparing such a large and impressive meal. The episode will highlight the skills needed to handle a whole moose, from butchering to cooking techniques. Viewers can expect to see the challenges and triumphs that come with this ambitious cooking project.
Reel Salty Charters plays a key role in this episode, providing the perfect setting for this culinary journey. The stunning scenery of Alaska adds an extra layer of excitement to the cooking process. As Joe and Scott work together, they will also delve into the traditions and culture surrounding moose hunting and cooking.
“Meat Joe Wilson” is set to be an engaging episode filled with learning, laughter, and mouth-watering food. Fans of “Dead Meat” will not want to miss this opportunity to see how a whole moose can be transformed into a delicious meal in the great outdoors. Tune in to OUTD to catch this exciting episode.
What Time is the “Meat Joe Wilson” Episode On?
The Meat Joe Wilson episode of Dead Meat will be broadcast on April 6 2026 on OUTD at 8:30 PM at ET/PT.
Is the “Meat Joe Wilson” Episode New?
The Meat Joe Wilson episode of Dead Meat is all new!
Dead Meat Meat Joe Wilson Cast & Stars
| Main Cast |
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Meat Joe Wilson Episode Videos & Previews
Watch Dead Meat Meat Joe Wilson Online
| Watch the show online |
Dead Meat Series Information
| Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime. |
