Dermot’s Taste of Ireland S2E4 23 May 2026 on ITV
On Saturday 23 May 2026, ITV broadcasts Dermot’s Taste of Ireland!
Season 2 Episode 4 Episode Summary
The upcoming episode of “Dermot’s Taste of Ireland” promises to be an exciting journey into the heart of Irish culinary traditions. Set against the stunning backdrop of Benone Strand, Dermot will explore the art of salt-making by harvesting water directly from the sea. With the help of Clare from Mussenden Salt, he will dive into the traditional methods of creating sea salt over an open fire, right on the beach.
Viewers can expect to see Dermot rolling up his trousers and wading into the waves, gathering the essential ingredient for salt-making. This hands-on experience will highlight the connection between nature and food, showcasing how the sea plays a vital role in Irish cuisine.
As the episode unfolds, Dermot and Clare will embrace ancient Irish traditions by hosting a clan-style cookout. They will roast meat, cheese, and vegetables over open flames, just as previous generations did. This communal cooking experience will not only celebrate the flavors of Ireland but also the rich history and culture behind them.
Overall, this episode of “Dermot’s Taste of Ireland” is set to be a delightful blend of adventure, tradition, and delicious food, making it a must-watch for anyone interested in the culinary heritage of Ireland.
What Time is the Episode On?
The episode of Dermot’s Taste of Ireland will be broadcast on May 23 2026 on ITV at 12:00 PM.
Is the Episode New?
The episode of Dermot’s Taste of Ireland is all new!
Dermot’s Taste of Ireland Cast & Stars
- Dermot O'Leary as Host
Episode Videos & Previews
Watch Dermot’s Taste of Ireland Online
Dermot's Taste of Ireland on ITVDermot’s Taste of Ireland Series Information
Dermot’s Taste of Ireland is a food and travel programme presented by Dermot O’Leary on ITV. The series explores Irish cuisine and regional food traditions through visits to places, people, and producers associated with classic and emerging dishes. It combines cooking and tasting segments with the cultural backdrop of Ireland’s food scene.
