Dermot’s Taste of Ireland S2E5 30 May 2026 on ITV
On Saturday 30 May 2026, ITV broadcasts Dermot’s Taste of Ireland!
Season 2 Episode 5 Episode Summary
The upcoming episode of “Dermot’s Taste of Ireland” promises to be an exciting journey as Dermot arrives in Derry, a city rich in history and culture. This episode will air on ITV and is sure to capture the attention of those interested in Irish cuisine and local stories.
Dermot’s exploration begins at the end of the Causeway Coastal Route, where he discovers a city that is transforming itself. The River Foyle flows through Derry, acting as a central part of the city’s identity. As Dermot walks along the river, he will highlight how Derry is rewriting its narrative, moving forward while honoring its past.
One of the highlights of this episode is Dermot’s visit to the Walled City Brewery. This location has a unique history, having once served as Army Barracks during the Troubles. Dermot will learn about the brewery’s special connection to the community and how it has evolved over time. Viewers can expect to hear about a secret local ingredient that makes their beers stand out, adding an extra layer of intrigue to the brewing process.
Overall, this episode of “Dermot’s Taste of Ireland” promises to be a blend of history, culture, and culinary discovery. It offers a chance to see how Derry is embracing its future while celebrating its rich heritage. Fans of the show will not want to miss Dermot’s journey through this vibrant city.
What Time is the Episode On?
The episode of Dermot’s Taste of Ireland will be broadcast on May 30 2026 on ITV at 12:00 PM.
Is the Episode New?
The episode of Dermot’s Taste of Ireland is all new!
Dermot’s Taste of Ireland Cast & Stars
- Dermot O'Leary as Himself (Host)
Episode Videos & Previews
Watch Dermot’s Taste of Ireland Online
Watch Dermot's Taste of Ireland on ITVDermot’s Taste of Ireland Series Information
Dermot’s Taste of Ireland on ITV is a travel and food-focused television series presented by Dermot O’Leary. The programme explores Irish cuisine and local produce across different regions, featuring visits to food makers and traditional dining experiences. It blends travelogue-style storytelling with highlights of recipes, ingredients, and the cultural context behind Irish food.
