Ainsley’s Fantastic Flavours S3E4 31 May 2026 on ITV
On Sunday 31 May 2026, ITV broadcasts Ainsley’s Fantastic Flavours!
Season 3 Episode 4 Episode Summary
Ainsley’s Fantastic Flavours is back with an exciting new episode that promises to delight food lovers. In this upcoming show, Ainsley will be in the kitchen creating some mouth-watering dishes. He will prepare duck breast served with creamy dauphinoise potatoes, a combination that is sure to impress anyone who enjoys rich flavors. To satisfy the sweet tooth, Ainsley will also whip up a decadent pistachio cake, perfect for those who love a touch of nutty goodness in their desserts.
Joining Ainsley in this episode is baker Crystelle Pereira, known for her baking skills. Crystelle will share her tips and tricks for making the perfect arancini, a delicious Italian dish made with risotto and cheese. Her insights will be helpful for anyone looking to elevate their cooking game.
Additionally, chef Joseph Denison Carey will take viewers behind the scenes of ice-cream making. He will reveal the process of crafting this beloved treat from scratch, showcasing the art and science involved in creating the perfect scoop. This episode of Ainsley’s Fantastic Flavours is sure to be packed with inspiration and tasty ideas for home cooks and dessert enthusiasts alike. Don’t miss it on ITV.
What Time is the Episode On?
The episode of Ainsley’s Fantastic Flavours will be broadcast on May 31 2026 on ITV at 8:25 AM.
Is the Episode New?
The episode of Ainsley’s Fantastic Flavours is all new!
Ainsley’s Fantastic Flavours Cast & Stars
- Ainsley Harriott as Presenter
- Ranj Singh as Guest
- Thuy Pham as Chef
Episode Videos & Previews
Watch Ainsley’s Fantastic Flavours Online
Watch Ainsley's Fantastic Flavours on ITVAinsley’s Fantastic Flavours Series Information
Ainsley’s Fantastic Flavours is an ITV cookery and food travel series featuring chef Ainsley Harriott exploring a range of global flavours and cuisines. Across episodes, Ainsley presents dishes inspired by different ingredients and culinary traditions, combining recipe-led cooking with location-based food themes. The programme is designed to be approachable for home cooking while highlighting the origins and versatility of the foods featured.
