The Chef’s Garden “Rhubarb with Zane Holmquist” S2E7 June 15 2026 on FYI
On Monday June 15 2026, FYI broadcasts The Chef’s Garden!
Rhubarb with Zane Holmquist Season 2 Episode 7 Episode Summary
The upcoming episode of “The Chef’s Garden,” titled “Rhubarb with Zane Holmquist,” promises to be a delightful culinary experience. Airing soon on FYI, this episode features Chef Zane Holmquist, known for his creative approach to cooking. The focus will be on rhubarb, a unique ingredient that often surprises with its versatility.
In this episode, Chef Holmquist will showcase how freshly picked rhubarb can be transformed into a savory dish. He will prepare a rhubarb chutney that pairs beautifully with lamb, creating a dish that balances flavors and textures. The addition of goat yogurt adds a creamy element, enhancing the overall taste. Grilled rhubarb will also be featured, highlighting another way to enjoy this tart vegetable.
Viewers can expect to learn some new cooking techniques and tips from Chef Holmquist. His passion for using fresh, local ingredients shines through in his dishes. This episode is sure to inspire home cooks to experiment with rhubarb and explore its potential in savory recipes. “Rhubarb with Zane Holmquist” is set to be an engaging and informative installment of “The Chef’s Garden.”
What Time is the “Rhubarb with Zane Holmquist” Episode On?
The Rhubarb with Zane Holmquist episode of The Chef’s Garden will be broadcast on June 15 2026 on FYI at 10:00 PM at ET/PT.
Is the “Rhubarb with Zane Holmquist” Episode New?
The Rhubarb with Zane Holmquist episode of The Chef’s Garden is all new!
The Chef’s Garden Rhubarb with Zane Holmquist Cast & Stars
- Lee Jones as Himself
Rhubarb with Zane Holmquist Episode Videos & Previews
Watch The Chef’s Garden Rhubarb with Zane Holmquist Online
Watch The Chef's Garden on FYIThe Chef’s Garden Series Information
The Chef's Garden is a television series that explores the relationship between professional chefs and the high-quality, specialty produce grown at The Chef's Garden farm in Huron, Ohio. The show highlights the agricultural techniques used to cultivate rare vegetables and herbs while showcasing how these ingredients are transformed into culinary creations by renowned chefs. It provides an inside look at the farm-to-table movement and the dedication required to supply top-tier restaurants with unique, seasonal harvests.
