Dermot’s Taste of Ireland “Donegal Town” S2E8 20 June 2026 on ITV
On Saturday 20 June 2026, ITV broadcasts Dermot’s Taste of Ireland!
Donegal Town Season 2 Episode 8 Episode Summary
The upcoming episode of “Dermot’s Taste of Ireland,” titled “Donegal Town,” promises to be a delightful journey through the charming streets of Donegal. Set to air on ITV, this episode showcases the unique flavors and rich culture of this picturesque Irish town.
In “Donegal Town,” Dermot explores the local crafts, starting with the famous Donegal tweed. Viewers will see how this traditional fabric is made and learn about its significance in Irish heritage. The episode highlights the craftsmanship that goes into creating these beautiful textiles, reflecting the spirit of the region.
Food takes center stage as Dermot samples some of Donegal’s culinary treasures. From a spicy railway curry that packs a punch to a classic buttery apple pie that brings comfort and warmth, the episode captures the essence of local cuisine. Dermot’s enthusiasm for food and culture shines through as he meets local chefs and food producers, sharing their stories and passion for their craft.
Overall, “Donegal Town” is set to be an engaging episode filled with vibrant sights, delicious tastes, and a deep appreciation for Donegal’s heritage. Fans of the series can look forward to a memorable experience that celebrates the magic of this beautiful Irish town.
What Time is the “Donegal Town” Episode On?
The Donegal Town episode of Dermot’s Taste of Ireland will be broadcast on June 20 2026 on ITV at 12:05 PM.
Is the “Donegal Town” Episode New?
The Donegal Town episode of Dermot’s Taste of Ireland is all new!
Dermot’s Taste of Ireland Donegal Town Cast & Stars
- Dermot O'Leary as Himself (Host)
Donegal Town Episode Videos & Previews
Watch Dermot’s Taste of Ireland Donegal Town Online
Dermot's Taste of Ireland on ITVDermot’s Taste of Ireland Series Information
“Dermot’s Taste of Ireland” is an ITV travel and food series hosted by Dermot Whelan in which he visits places across Ireland to explore local cuisine, producers, and regional culinary traditions. The program typically combines behind-the-scenes visits to farms, kitchens, and markets with tasting experiences that highlight Irish ingredients and dishes.
