Diners, Drive-Ins and Dives: “The Pine Tree State” Delivers Delicious Lobster and More
In the upcoming episode of “Diners, Drive-Ins and Dives,” titled “The Pine Tree State,” Guy Fieri takes viewers on a culinary adventure in Portland, Maine, showcasing the best of boat-to-table dining. This episode airs on July 4, 2026, at 7:00 AM on Food Network. Fans of the show can tune in to see Guy explore the vibrant food scene while indulging in mouthwatering dishes that highlight the unique flavors of Maine.
The episode features fresh lobster served on house-baked brioche, a dish that perfectly captures the essence of coastal cuisine. Viewers will get a front-row seat as Guy interacts with local chefs who are passionate about their craft. The combination of fresh ingredients and expert preparation promises to make this segment a highlight of the episode.
Philadelphia Pub and Empanadas
In addition to the Maine seafood, the episode also takes a detour to a Philadelphia pub known for its deep-fried handmade empanadas. These tasty bites offer a delightful twist on traditional pub fare, and Guy dives into the story behind this popular dish. The pub’s unique approach to empanadas, filled with a variety of ingredients, showcases the creativity and diversity of American cuisine.
As Guy samples these delicious treats, he engages with the chefs and patrons, highlighting the sense of community that often accompanies food. This segment not only tantalizes the taste buds but also emphasizes the importance of local establishments in shaping culinary culture.
Spokane’s Farmhouse Restaurant
The journey continues to Spokane, Washington, where a charming 1912 farmhouse has been transformed into a restaurant. Here, the focus is on stuffed pork chops, a dish that reflects the establishment’s commitment to quality and flavor. Guy explores how the restaurant puts its unique spin on this classic meal, incorporating local ingredients and traditional cooking techniques.
This segment offers viewers a glimpse into the rich history of the farmhouse and how it has evolved into a beloved dining spot. The combination of a warm atmosphere and delicious food makes this stop a must-see for any food lover.
As “Diners, Drive-Ins and Dives” continues to celebrate the diverse culinary landscape across America, “The Pine Tree State” promises to be a delicious journey filled with fresh seafood, creative pub fare, and hearty comfort food. Don’t miss this exciting episode airing on July 4, 2026, at 7:00 AM on Food Network, featuring Guy Fieri and the passionate chefs behind these incredible dishes.</p>
