Crime Scene Kitchen “Classically-Trained: Going Plum Crazy” S2E4 June 26 2023 on FOX

Tonight (Monday June 26 2023), FOX broadcasts an episode of the series Crime Scene Kitchen!

Classically-Trained: Going Plum Crazy Season 2 Episode 4 Episode Summary

In this episode of “Crime Scene Kitchen,” the stakes are higher as the five classically-trained baking teams take on two more tantalizing culinary crimes. Their task is to analyze the clues left behind at the crime scene and recreate the missing dessert. With their exceptional skills and culinary knowledge, they aim to impress the judges and avoid elimination.

The tension rises as Yolanda, the seasoned judge and renowned pastry chef, chooses a seasonal dessert for the elimination bake. The teams must bring their A-game and infuse their creations with creativity, precision, and flavors that evoke the essence of the season.

What Time is the “Classically-Trained: Going Plum Crazy” Episode On?

The Classically-Trained: Going Plum Crazy episode of Crime Scene Kitchen will be broadcast on June 26 2023 on FOX at 9:00 PM at ET/PT.

Is the “Classically-Trained: Going Plum Crazy” Episode New?

The Classically-Trained: Going Plum Crazy episode of Crime Scene Kitchen is all new!

Crime Scene Kitchen Classically-Trained: Going Plum Crazy Cast & Stars

Main Cast
Joel McHale
Yolanda Gampp
Curtis Stone

Classically-Trained: Going Plum Crazy Episode Videos & Previews


Watch Crime Scene Kitchen Classically-Trained: Going Plum Crazy Online

Crime Scene Kitchen Series Information

Each episode of this cooking competition, hosted by Joel McHale, begins at the scene of the crime -- a kitchen that was just used to make an amazing, mouthwatering dessert that has since disappeared. The chef teams of two are challenged to scour the kitchen for clues and ingredients to figure out what was baked. Next, each team must duplicate the recipe based on their guess for celebrity judges chef Curtis Stone and cake artist Yolanda Gampp. To take the $100,000 prize, the competing dessert makers will need to prove they have the technical know-how, imagination and problem-solving skills needed to decode and re-create incredible desserts and cakes from across the world.

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