Restaurant: Impossible “Extreme British Makeover” S19E6 July 9 2023 on DFC
Tonight (Sunday July 9 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Extreme British Makeover Season 19 Episode 6 Episode Summary
- 2 What Time is the “Extreme British Makeover” Episode On?
- 3 Is the “Extreme British Makeover” Episode New?
- 4 Restaurant: Impossible Extreme British Makeover Cast & Stars
- 5 Extreme British Makeover Episode Videos & Previews
- 6 Watch Restaurant: Impossible Extreme British Makeover Online
- 7 Restaurant: Impossible Series Information
Extreme British Makeover Season 19 Episode 6 Episode Summary
Lee, an expatriate with a passion for British cuisine, is on the brink of losing his beloved restaurant. Despite dedicating years to his culinary dream, he finds himself faced with failure and uncertainty. In a bid to help his fellow countryman overcome the obstacles and turn his business around, Robert Irvine steps in with his expertise and determination.
“Restaurant: Impossible” has become known for its transformative makeovers and heartfelt stories of struggling restaurant owners. In this episode, viewers will witness the incredible journey as Robert Irvine dives into the challenges faced by Lee and his restaurant, From Across the Pond. Through the power of culinary expertise, innovative ideas, and strategic planning, Robert aims to reignite the passion and potential within Lee.
What Time is the “Extreme British Makeover” Episode On?
The Extreme British Makeover episode of Restaurant: Impossible will be broadcast on July 9 2023 on DFC at 8:00 PM at ET/PT.
Is the “Extreme British Makeover” Episode New?
The Extreme British Makeover episode of Restaurant: Impossible is all new!
Restaurant: Impossible Extreme British Makeover Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Extreme British Makeover Episode Videos & Previews
Watch Restaurant: Impossible Extreme British Makeover Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
